How to Properly Provision for an Offshore Passage: Food, Water, and Emergency Supplies

Proper provisioning is essential for a safe and comfortable offshore passage. Careful planning and stocking of food, water, and emergency supplies can make the difference between a pleasant voyage and a challenging ordeal. Here's how to do it right:

Food

• Plan your meals: Create a meal plan for the entire passage, taking into account the number of crew members and the duration of the voyage.
• Choose non-perishable foods: Focus on foods that have a long shelf life, such as canned goods, dried fruits, nuts, and grains.
• Pack snacks: Include plenty of snacks to keep everyone energized between meals.
• Consider dietary restrictions: Take into account any dietary restrictions or allergies of the crew members.

Water

• Calculate your water needs: Estimate the amount of water you will need for drinking, cooking, and hygiene.
• Store water in multiple containers: Use a combination of water tanks and portable containers.
• Consider a watermaker: A watermaker can provide an unlimited supply of fresh water, but it requires power and maintenance.

Emergency Supplies

• First-aid kit: Include a comprehensive first-aid kit with all the necessary supplies to treat common injuries and illnesses.
• Emergency rations: Pack high-calorie emergency rations in case of a breakdown or unexpected delay.
• Navigation equipment: Include backup navigation equipment, such as a sextant and paper charts.
• Communication equipment: Include a satellite phone or SSB radio for long-range communication.

By following these provisioning tips, you can ensure a safe and comfortable offshore passage.